the island chef

Here are a few pics from Melissa’s family dinner last weekend:tablescape
menu
The Island Chef’s menu wasn’t the only thing local- Melissa & her mom actually bought the flowers from a local market- where they literally pick the flowers out flowersof the field behind the shop!

At last year’s soiree, yes they do this annually, the candles refused to stay lit, hence the lanterns.  It actually worked out perfectly with the nautical color scheme and managed to provide the perfect amount of light for dinner.  The menus tucked into the dinner napkin is an absolute must for venues with high wind!  They kept it simple and clean- just perfect for their beach front  “grand finale”.

passed horsdouvres

Green Tomato Bruschetta served with fresh colonial mint! Yum!

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